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Joined Date: Apr 03, 2005
Birthday: Oct 20
Reviewed Brown Butter Risotto with Lobster
"Made this for my husband for Father's Day. Did it all to the letter w/ one exception. I used half chicken stock, half seafood stock to give it more "lobster flavor." He raved and thought it was quite decadent. Dee-lish, and not difficult?!? Definitely a keeper in the recipe box!"