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Wellington, Florida

Member since Nov 2007

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Reviewed Mac and Cheese

Nov 18, 2012 in Food Network Community Toolbox on

The first time I made it, I made it exactly as written, except I left out the tomatoes and used seasoned italian breadcrumbs instead of fresh and it was great - the only thing was the gruyere flavor was too overpowering. The next time I flipped the quantities of the cheddar and gruyere and it was AMAZING! Also the Italian seasoned breadcrumbs a"

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