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Joined Date: Jun 19, 2009
Reviewed Ham and Split Pea Soup
"Very hamy! Now I know why this is called ham and split pea soup rather than split pea soup with ham. If you prefer more of a split pea taste, you can always add some extra split peas and a bit more water."
"This is a great guide to start with. What most people don't realize is that all lemons differ in tartness and strength of flavor, especially home grown ones, so it doesn't really matter which recipe you choose. They all have to be tweeked sometimes. It is good to use this as a starting point, and then alter based on taste."
Reviewed Szechwan Eggplant Stir-Fry
"This was wonderful! I am pregnant and this satisfied my cravings perfectly. I doubled the sauce so I could add fried tofu to the mix, which, when paired with rice, makes a wonderful meal."