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kimdivagirl_11932994

Redwood City, California

Member since Jun 2009

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Reviewed Ham and Split Pea Soup

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very hamy! Now I know why this is called ham and split pea soup rather than split pea soup with ham. If you prefer more of a split pea taste, you can always add some extra split peas and a bit more water."

Reviewed Lemonade

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great guide to start with. What most people don't realize is that all lemons differ in tartness and strength of flavor, especially home grown ones, so it doesn't really matter which recipe you choose. They all have to be tweeked sometimes. It is good to use this as a starting point, and then alter based on taste."

Reviewed Szechwan Eggplant Stir-Fry

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful! I am pregnant and this satisfied my cravings perfectly. I doubled the sauce so I could add fried tofu to the mix, which, when paired with rice, makes a wonderful meal."

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