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kimdet_6734758

Fayetteville, Georgia

Member since Nov 2006

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Reviewed Scallops Provencal

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was great and very easy to make. I didn't cut my sea scallops in half and they were fine."

Reviewed Chicken Chili

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it. I doubled the spices, like the other reviewers suggested. Beans would be good in it, too, but I didn't have any. The soup tastes pretty light and healthy - I hope it is!

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