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kimdaloia

Member since Nov 2011

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Reviewed Struffoli

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect! This is EXACTLY what struffoli is suppose to taste like, thank you for sharing this recipe Giada! It's a very time consuming recipe, but easy to do and definitely worth it! For anyone making this for the first time, I highly recommend you divide the chilled dough into about 6-8 balls, and then roll them out into snake like shapes (about t"

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