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kimcoughlin_5794868

Twentynine Palms, California

Member since Jul 2006

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Reviewed Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I finally made this, and the next food network star just happens to be on tv tonight. It was very good and very easy. Next time I will use bigger scallops to make the dredging easier. "

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