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Joined Date: Sep 16, 2012

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Reviewed Biscuits

"I love Paula Deen and was very excited to try one of her recipes for the first time. These biscuits would have been great if they had risen. Unfortunately I think they need baking soda or use self rising flour and omit salt and baking powder. These biscuits are dense and didn't rise or brown. "

Sep 16, 2012 on FoodNetwork.com

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