"After reading the reviews, this is what I did:
added 1/2 tsp. salt (recipe never states how much salt to add
addedd 1 tsp. vanilla extract
reduced sugar to 1 1/4 cup
sprinkled sugar in the raw on the tops before baking to give it a crunchy top

I baked them for 25 minutes on convection. They are tasty but didn't knock my socks off. I think they s"

"2nd attempt: Highly recommend using cupcake liners. This time I used cupcake liners & distributed the batter evenly through out the whole pan. I filled each cup leaving about 1/2 inch from top. I did add 1 extra tbsp. of flour to the mix & skipped the sifting (I couldn't tell the difference. If you want it runny in the middle, you definitely need "

"2nd attempt: Highly reccomend useing cupcake liners. This time I used cupcake liners & distributed the batter evenly through out the whole pan. I filled each cup leaving about 1/2 inch from top. I did add 1 extra tbsp. of flour to the mix & skipped the sifting (I couldn't tell the difference). If you want it runny in the middle, you definitely nee"

"Very tasty recipe BUT-I only got 8 cakes in my pan. Maybe I over filled each one? Also I will make these in ramekins next time because it wasn't easy to evenly shake the cocoa powder to coat each well in a muffin pan. Made a huge mess!"

"I used 1% milk & just used regular flour in place of the almond flour & quinoa. I wanted to use up baking sugar I had (super fine sugar & it turned out very good! I divided the batter into 2 bowls & added food coloring to it to create a candy corn cupcake. Topped it with cream cheese frosting (by Cathy Lowe) that I found on this website & it was "

"I did everything the same as written except I used 8 oz. of cream cheese & I'm really glad I did.
I had enough to frost a dozen cupcakes & had a little left over. "

"I used 1% milk & just used regular flour in place of the almond flour & quinoa. I wanted to use up baking sugar I had (super fine sugar & it turned out very good! I divided the batter into 2 bowls & added food coloring to it to create a candy corn cupcake. Topped it with cream cheese frosting (by Cathy Lowe) that I found on this website & it was "

"Made a few changes my first time making these & they were very good!
-I used 3/4 c of light brown sugar (I did use reg. sugar for the chopped strawberries)
-added more cinnamon (1 tsp.) & cut down on the nutmeg (I used 2 pinches)
-did not put blueberries or nuts
Had very good flavor. I put half in the freezer after they cooled completely. Next ti"