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kimchee20

Member since Nov 2011

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Reviewed Cherry Tomato Red Clam Sauce with Linguini

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good and so easy. It looks and tastes restaurant quality. Scrubbing and soaking the clams does take a little time and effort so be sure to start this 30 minutes before you want to use them.""

Reviewed Spinach and Artichoke Stuffed Portobellos

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made many stuffed mushroom recipes and this is the best by far! Everyone at the party agreed. The only changes I made to the recipe were to put a little more cheese than it called for. It made a ton of stuffing. I had six overstuffed medium caps and probably could have filled at least 4 more. Will definitely make again!""

Reviewed Spinach and Artichoke Stuffed Portobellos

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made many stuffed mushroom recipes and this is the best by far! Everyone at the party agreed. The only changes I made to the recipe were to put a little more cheese than it called for. ""

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