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Reviewed Carrot Cake Cupcakes

Sep 2, 2012 in Food Network Community Toolbox on

I just made these are they are delicious! I read a lot of the reviews before beginning and made the following adjustments: 1 cup of oil instead of 1 1/3 cups, 4 large eggs instead of 3 extra large eggs. I baked these are 350 for 24 minutes. I set the timer for 18 minutes and checked them after 18 and added 6 minutes. They were perfect. I got"

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