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Leawood, Kansas

Member since Oct 2009

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Reviewed Old School Lasagna with Bolognese Sauce

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I added 1 (26 oz) beef broth the recipe. 3/4 of it went into the meat sauce and the remainder went into the lasagna once assembled. I poured it around the edges then let it flow into the dish. Kept it moist but not too soggy.

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