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kimbot10_8139757

Washougal, Washington

Member since Aug 2007

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Reviewed North African Meatballs

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this entire meal and it is very labor intensive, but what a payoff. The dates in the couscous got a little lost under the sauce, but so what, who cares? The sweetness of the glazed carrots was a perfect contrast to the acidity of the tomatoes and olives. I used meatloaf mix instead of all beef and got maybe the best meatballs I've ever made....

Reviewed Sweet Corn and Chicken Soup

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was just what the Doctor ordered. I used leftover roasted chicken, and given the sodium already present, passed on the soy sauce. The instruction to add Ginger-Garlic Paste was a bit confusing, as it was not on the list of ingredients, but I had some left over from another dish so it worked out. Delicious!

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