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Brooklyn, Michigan

Member since Oct 2006

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Reviewed Salisbury Steak With Mushrooms

Jan 22, 2013 in Food Network Community Toolbox on

This turned out excellent with some tweaks. I sauted the onions along with 3 cloves of garlic before mixing with the beef. I used two tablespoons of worchestershire sauce and 2 teaspoons of ground sage to make it savory. I also used beef broth instead of water and served the steaks with mashed potatoes. Super comfort food!"

Reviewed Oven-Roasted Pulled Pork Sandwiches

Apr 10, 2012 in Food Network Community Toolbox on

I've made this pulled pork on several occasions, and it's a super hit every time. My only deviation from Tyler's recipe was to switch the amounts of ketchup and mustard. I went with just a 1/3 cup of mustard whilst adding 1-1/2 cups of ketchup. ""

Reviewed Chorizo, Bean and Cheese Nachos

Feb 27, 2012 in Food Network Community Toolbox on

I've always been a fan of chorizo. After making this recipe, I've convinced my wife that she likes it too. This was a wonderful dish Emeril! Thanks.""

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