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Verona, Wisconsin

Member since Mar 2007

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Reviewed Butternut Squash and Pork Lasagna

Jan 29, 2013 in Food Network Community Toolbox on

YUM YUM YUM!!!! Lots of work - took hours to prepare - but sooooooo worth it! I made it because I got a mandolin for Christmas and wanted to give it a try. Very useful tool for making the "noodles". Next time I'll make it over the course of a few days. Sauce and prep work on one day, assemble and bake another day... and maybe even put away and"

Reviewed Chocolate Tart

Jan 29, 2013 in Food Network Community Toolbox on

Wow! So chocolatey! And the crust is delicious too! I made 6 mini tarts instead of one giant one. I baked them for 20 minutes, did not add egg white wash. I used Ghiradelli chocolate bars. I also topped them with some warm Door County Cherry Butter and fresh whipped cream. Absolutely wonderful!"

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