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kimberlysemail_4809314

INDIANAPOLIS, Indiana

Member since Jan 2006

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Reviewed White Chicken Chili

Oct 16, 2013 on FoodNetwork.com

Add flour to thicken, otherwise this doesn't have that chili/chowder consistency, more like a soup without the thickener. I made this in a crockpot and added the cilantro, lime and some frozen corn at the end before serving. The last minute additions gave this nearly perfect dish a fresh, crisp pop.

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

O-mygooness!! I know this seems like such a simple recipe, but sometimes, even the simplest recipes need the right combinations...THIS ONE HIT! Added about a 1/3 lb of sausage and the texture and flavor is SPOT ON!! Simple and delicious...WIN WIN!"

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