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kimberlymeere

Member since May 2011

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Reviewed London Broil with Ale au jus and Roasted Onions with Quinoa

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! The beer makes it! I needed to use two bottles of beer to have enough juice. Loved it, we put the onions and juice on organic gluten-free pasta as well and it was sooo tasty! "

Reviewed London Broil with Ale au jus and Roasted Onions with Quinoa

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! The beer makes it! I needed to use two bottles of beer to have enough juice. Loved it, we put the onions and juice on organic gluten-free pasta as well and it was sooo tasty! "

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