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Reviewed Thyme Popovers
"Made these for Thanksgiving. They weren't great, but I didn't follow the recipe. I subbed white whole wheat flour for all purpose flour and rosemary for thyme. I didn't let the eggs and milk come to room temperature which I think was my downfall. But even so, that accounts for the texture not being perfect, but the flavor was somewhat bland. I would add more salt next time and definitely try cheese like someone suggested.
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