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kimberly12033

Palos Heights, Illinois

Member since Jan 2008

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Favorited Pork Chops with Potatoes

May 5, 2012 in Recipes on Cooking Channel

Favorited Warm Potato Salad

May 5, 2012 in Recipes on Cooking Channel

Favorited Tra Vigne's Chocolate Tiramisu

May 4, 2012 in Recipes on Cooking Channel

Favorited Prosciutto-Wrapped Crostini with Melon Salsa Crudo

May 2, 2012 in Recipes on Cooking Channel

Favorited Pear Sorbet

Apr 24, 2012 in Recipes on Cooking Channel

Favorited Crispy Fried Cheese Squares

Apr 24, 2012 in Recipes on Cooking Channel

Favorited Duck Breast with Red Wine Sauce and Butternut Squash Gnocchi

Apr 14, 2012 in Recipes on Cooking Channel

Favorited Creamy Tomato Soup

Apr 14, 2012 in Recipes on Cooking Channel

Favorited Blackened Chicken Salad

Apr 9, 2012 in Recipes on Cooking Channel

Favorited Garlic-Stuffed Lamb Loin Bites

Mar 9, 2012 in Recipes on Cooking Channel

Favorited Pork Chops with Green Olives and Lemon

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Shrimp in Mayonnaise

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Sausage with Apple and Sage

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Pissaladiere

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Herb-Rolled Quail's Eggs

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Chicken Soup with Ground Chicken Meatballs

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Black Macarons

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Lobster Fettuccine

Feb 19, 2012 in Recipes on Cooking Channel

Reviewed Rib Roast with Mushroom Crust

Feb 13, 2012 in Recipes on Cooking Channel

Will always use this recipe for the future! Best ever! And the sauce that goes along with it is perfect with the roast. One thing, though. I took out the roast at 120 and it was really too over done for us. Will take it out at 115 next time.""

Reviewed Molten Chocolate Cakes

Feb 13, 2012 in Recipes on Cooking Channel

So easy and delicious! Especially since you can make it ahead of time!""

Reviewed Caramelized Shallot Popovers

Feb 13, 2012 in Recipes on Cooking Channel

Loved it with the shallots and cheese! Very easy to make and will definitely make it again!""

Reviewed Bone Marrow Mash

Feb 13, 2012 in Recipes on Cooking Channel

Was at first skeptical about adding the marrow. But it came out delicious. Makes the potatoes silky and creamier.""

Favorited Asparagus with Orange Sauce

Feb 12, 2012 in Recipes on Cooking Channel

Favorited Bone Marrow Mash

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Caramelized Shallot Popovers

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Molten Chocolate Cakes

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Rib Roast with Mushroom Crust

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Oven-Roasted Jerusalem Artichokes

Feb 9, 2012 in Recipes on Cooking Channel

Favorited Mushroom and Cheese Brioche

Feb 9, 2012 in Recipes on Cooking Channel

Favorited Chicken Supreme with Truffle and Sage

Feb 9, 2012 in Recipes on Cooking Channel

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