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kimberley.nystrom_12474128

Champaign, Illinois

Member since Dec 2009

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Reviewed Herb-Roasted Lamb

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was easy and great... despite probably overcooking it a bit. I set thermometer to rare, but it still was well done. Next time, I'll place my thermometer closer to edge to get earlier warning.

I used regular and sweet potatoes roughly quartered and I upped the whole garlic (was great removed and spread on bread). The sweet...

Reviewed Asian Chicken Noodle Soup

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was quick and easy... made for the housemate with a cold. Otherwise, not too remarkable.""

Reviewed Kuay Tiaw Pad Thai

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I gave this 5 star for potential. I think the 3rd time will be the charm. It's dry, but note the recipe is for 2 servings. I've made twice now. Lessons learned: - Soaking noodles works with the small rice noodles, you might cook the mediam thick ones. - I used chili paste and it wasn't very hot - I precooked everything (tilapia, tofu, etc),...

Reviewed Old-Fashioned Apple Crisp

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I, too, cut back on the sugar... and butter halving them. Ice cream makes up the difference. Wonderful recipe and easy to whip up.""

Reviewed Oyster Stew

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with the comment that onion and celery should be sauteed first to soften them. I also skipped the butter at the end and thought it was still plenty rich. Otherwise, easy and flavorful. ""

Reviewed Lemon Chicken Breasts

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy... but flavors didn't meld. Too much lemon, too much garlic.""

Reviewed Slow-Cooker Pork With Noodles

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy recipe. I doubled the recipe, tripling the broth. It fed 12 people. Recipe was best day-of (versus day after). The meat was so tender, it shredded with a fork easily in the pot.""

Reviewed Corn and Roasted Poblano Soup

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

8 cups of corn and a quart of milk makes enough to feed a small army (12?). I didn't find this soup very flavorful. I'd perhaps toss in some kielbasa slices next time.""

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