"i'm giving it 5 stars but I did these simple variations (without trying it the way it was written):

1. roast broccoli first; olive oil, salt and pepper - 400 about 20-25 mins
2. brown cubed ham in butter

After reading the review about milk getting curdled, I thought it would be better to cook broccoli first so you are just warming the milk and "

"Another winner for Melissa. I didn't realize how much I loved leaks! We actually grew them in our garden this year. Here it is NOvember in New England and they ready!

Thanks Melissa.""

"A KEEPER! really good wings. I did mine in the oven. One reviewer suggests a couple of mins under the broiler to crisp them up a bit which I will try next time. These were the best hot wings ever. I smother mine in blue cheese. Oh yeah, BABY!""

"Ina does it again! I loved this recipe. I took a tip from another reviewer and sauteed the shallot, garlic and rosemary in some of the butter first. I find this takes some of the bitterness out of the garlic and just improves the flavor all around. We had fresh shallot, garlic and herbs right from our garden, picked at the time of preparation. Thi"

"This has become a staple on my menu. It's easy, tasty and good for you. Jayner- this is not Ina's recipe. It's Giada's. Jeez. "

"one thing I forgot to mention is that you really should use CAKE FLOUR. Makes all the difference. "

"I would give this recipe 6 stars if I could. Coffee is the key to this cake's over the top deliciousness. Thanks so much Ina. "

"I would give this recipe 6 stars if I could. Coffee is the key to this cake's over the top deliciousness. Thanks so much Ina. "