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kimber4007

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Reviewed Braised Chicken with Mushrooms and Almonds

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!!! I made it last night. I used boneless, skinless chicken thighs to cut some of the saturated fat and can not find panchetta in my area so I used bacon. The almond puree added to the sauce brought a whole new dimention to the dish. I will make it again. I made the green beans too and they were also very yummy.

Reviewed Braised Chicken with Mushrooms and Almonds

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!!! I made it last night. I used boneless, skinless chicken thighs to cut some of the saturated fat and can not find panchetta in my area so I used bacon. The almond puree added to the sauce brought a whole new dimention to the dish. I will make it again. I made the green beans too and they were also very yummy.

Reviewed Decadent Chocolate Cake

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good cake. It wasn't overly moist, but I may have had my oven temp a little high. The cardamom gives it a very unique flavor and while I am glad I used it, I would use just a bit less as it is a very powerful spice. I will definitely make it again. . .and again. . .and again.

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