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kimbeano

United States

Member since Sep 2010

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Reviewed Basic 1-2-3-4 Cake

Sep 28, 2010 in Food Network Community Toolbox on Food Network

This stuff is great! If you are a batter eater, just go ahead and double the recipe because once you taste your fingers, it's all over with it tastes sooo good (even if mom did tell me not to eat raw eggs). I made sure my eggs and butter were actually at room temperature which I think is my usual mistake when baking as well as taking advice about...

Reviewed Basic 1-2-3-4 Cake

Sep 28, 2010 in Food Network Community Toolbox on Food Network

This stuff is great! If you are a batter eater, just go ahead and double the recipe because once you taste your fingers, it's all over with it tastes sooo good (even if mom did tell me not to eat raw eggs.) I made sure my eggs and butter were actually at room temperature which I think is my usual mistake when baking as well as taking advice about...

Reviewed Basic 1-2-3-4 Cake

Sep 28, 2010 in Food Network Community Toolbox on Food Network

This stuff is great! If you are a batter eater, just go ahead and double the recipe because once you lick your finger, it's all over with it tastes sooo good (even if mom did tell me not to eat raw eggs). I made sure my eggs and butter were actually at room temperature which I think is my usual mistake when baking. I can't wait to surprise my husband...

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