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Reviewed Vegetarian Chili
Dec 24, 2012 on FoodNetwork.com
“This is my favorite chili! I have made this recipe for countless friends and relatives and it's always a huge hit. So flavorful, and you don't miss the meat at all. I have never found it to be too spicy; it all depends on how you use the serrano peppers. I typically don't include the seeds.
Reviewed Persimmon-Pumpkin Pie
Nov 22, 2012 on FoodNetwork.com
“Overall very good. Nice texture, yummy crust.
The ingredient's don't call for salt in the pie filling but the instructions suggest that you DO add salt, so that was a little confusing. I added just a touch to be safe.
This is a mildly sweet, tasty take on a pumpkin pie. However, there was nothing particularly...”