"This is my favorite chili! I have made this recipe for countless friends and relatives and it's always a huge hit. So flavorful, and you don't miss the meat at all. I have never found it to be too spicy; it all depends on how you use the serrano peppers. I typically don't include the seeds.

Yum!

"

"Overall very good. Nice texture, yummy crust.

The ingredient's don't call for salt in the pie filling but the instructions suggest that you DO add salt, so that was a little confusing. I added just a touch to be safe.

This is a mildly sweet, tasty take on a pumpkin pie. However, there was nothing particularly remarkable about the flavors. I f"