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kimbalkema

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Reviewed applesauce pancakes

Feb 28, 2014 on FoodNetwork.com

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Reviewed applesauce pancakes

Feb 28, 2014 on FoodNetwork.com

So...I made these again because my daughter loves them. I froze the leftovers from the last batch and just heated them up in microwave for her before school. I decided to make another batch to freeze. HUGE did fence in texture when you make it with cake flour. It was actually more airier in the center vs. dense and gummy. Would definitely recommend...

Reviewed applesauce pancakes

Feb 9, 2014 on FoodNetwork.com

I have made these twice now. I had to do the cake flour substitute because I didn't have any on hand both times. Once just taking out the proper amt. of flour and the other time taking out the flour and adding cornstarch. Consistency was the same both times. Very gummy in the middle. I also tried it with the homemade applesauce recipe as well...

Reviewed blackberry cheesecake squares

Feb 9, 2014 on FoodNetwork.com

This cheesecake is fantastic! Everyone loved it so much I currently have another one in the oven. I actually cut the fruit topping in half and thought it was the perfect amount. I saw a review stating she used frozen raspberries and blackberries and I might try that next time. I used 2 light cream cheese and 1 regular. it was still creamy and...

Reviewed All-Purpose Pork Shoulder

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this was pretty good. Meat didn't have a ton of flavor. I ended up putting on buns with a little BBQ sauce and cole slaw on top, that was fantastic. "

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