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kimbakimbakat

Lancaster, New York

Member since Nov 2008

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Favorited Orange French Yogurt Cake with Marmalade Glaze

Apr 13, 2013 in Recipes on Cooking Channel

Favorited Sloppy Gino

Sep 17, 2012 in Recipes on Cooking Channel

Favorited Mexican Grilled Corn

Jul 20, 2012 in Recipes on Cooking Channel

Favorited Fried Red Tomatoes with Sour Cream and Prosciutto

Apr 23, 2012 in Recipes on Cooking Channel

Favorited Gnudi

Apr 1, 2012 in Recipes on Cooking Channel

Favorited Ribollita

Apr 1, 2012 in Recipes on Cooking Channel

Favorited Oyster Sauce Chicken with Bok Choy

Mar 3, 2012 in Recipes on Cooking Channel

Favorited Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Mediterranean Chick Pea Stew

Feb 8, 2012 in Recipes on Cooking Channel

Reviewed Braised Kale

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great - my family loved it! My husband (who is a diehard "meat and potatoes" guy) and my 4 yr old both gobbled it down. What a great way to get those cruciferous veggies in!""

Reviewed Italian Meatloaf

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome recipe! We hadn't had meatloaf in awhile, and my husband found this recipe, provided I make it - LOL. Just remember to allow for prep time. I didn't have marinara and used spaghetti sauce. Also I didn't have red pepper - used green And finally, no fresh basil or parsley. I used the tube basil and dried parsley instead, and in...

Reviewed Herb-Marinated Pork Tenderloins

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! I marinaded for 4 hrs and this dish rocked!!! The fresh herbs, lemon, dijon and garlic REALLY vibed together. Again, as with most of my recipes, I have to add about 5 min or so - must be my oven - but am grateful that the temperature is given - 137° - as opposed to just the time. Using the thermometer helped me to cook it to perfection...

Reviewed Herb-Marinated Pork Tenderloins

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! I marinaded for 4 hrs and this dish rocked!!! The fresh herbs, lemon, dijon and garlic REALLY vibed together. Again, as with most of my recipes, I have to add about 5 min or so (must be my oven ) - but am grateful that the temperature is given (137° ) as opposed to just the time. Using the thermometer helped me to cook it to perfection -...

Reviewed Herb-Marinated Pork Tenderloins

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! I marinaded for 4 hrs and this dish rocked!!! The fresh herbs, lemon, dijon and garlic REALLY vibed together. Again, as with most of my recipes, I have to add about 5 min or so (must be my oven) - but am grateful that the temperature is given (137°) as opposed to just the time. Using the thermometer helped me to cook it to perfection - it...

Reviewed Herb-Marinated Pork Tenderloins

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! I marinaded for 4 hrs and this dish rocked!!! The fresh herbs, lemon, dijon and garlic REALLY vibed together. Again, as with most of my recipes, I have to add about 5 min or so (must be my oven) - but am grateful that the temperature is given (137°) as opposed to just the time. Using the thermometer helped me to cook it to perfection - it...

Reviewed Lemon Chicken Breasts

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the EASIEST and most FLAVORFUL chicken dishes to make. My family LOVES it and it is easily on our once a week list of dishes to make!!! WE used skinless boneless thighs and it still came out great. Thank you Ina!"

Reviewed Oven-Roasted Cod Crusted with Herbs

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was pretty good - my 4 yr old liked it. Cooked it a bit longer (about 5 min. than stated. Used Panko bread crumbs and it came out really nice."

Reviewed Oven-Roasted Cod Crusted with Herbs

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was pretty good - my 4 yr old liked it. Cooked it a bit longer (about 5 min.) than stated. Used Panko bread crumbs and it came out really nice."

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