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Reviewed French Silk Pie

Nov 27, 2013 on

While I thought this recipe would be easy it turned out to be a pain. Working with the ingredients as cold as the author indicates is not favourable to working with chocolate, which instantly seizes up with the cold. Secondly, the texture is so grainy it's like eating sugar straight out of the package. Finally, there just isn't enough chocolate....

Reviewed Edamame Hummus

Aug 12, 2012 in Food Network Community Toolbox on

The recipe as written, I found, to be rather bland. It's REALLY dry. Do add more olive oil to achieve the consistency that you like most. I added three cloves of garlic in the beginning as I like a more pronounced flavor. Other than that, I followed the recipe and found that I needed to add more salt, cumin, coriander and, as indicated above, A"

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