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Lenox, Massachusetts

Member since Oct 2008

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Reviewed Raviolis of Maine Lobster with White Truffle Sauce

Mar 3, 2011 in Food Network Community Toolbox on

Once I finally figured how to make raviolis this became one of my great entertaining recipies. EVERYONE is impressed by Lobster and Truffle. You can make everything ahead of time and finish my warming reduction and adding the finishes to it while your raviolis cook. I keep a few in my freezer all the time now."

Reviewed Mediterranean Chicken Packets

Mar 3, 2011 in Food Network Community Toolbox on

I have been making this for years now. I don't add the oil so there is NO FAT except your cheese. I have made it with feta, since my son doesn't like goat cheese. You can leave out or add any number of flavors! A true favorite, especially when trying to eat healthy.

It always takes a bit longer then the recipe states, but...

Reviewed Steak au Poivre

Mar 3, 2011 in Food Network Community Toolbox on

It was simple and delicious. My husband is typically a diehard grill guy when it comes to steak. But with freezing rain he finally let me cook a steak indoors.
The steak was GREAT! The next time I made it I lightly coated the steaks with dijon mustard. It helped the pepper stick and added a great level of flavor.
This is...

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