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Joined Date: Oct 30, 2008
"Once I finally figured how to make raviolis this became one of my great entertaining recipies. EVERYONE is impressed by Lobster and Truffle. You can make everything ahead of time and finish my warming reduction and adding the finishes to it while your raviolis cook. I keep a few in my freezer all the time now."
Reviewed Mediterranean Chicken Packets
"I have been making this for years now. I don't add the oil so there is NO FAT except your cheese. I have made it with feta, since my son doesn't like goat cheese. You can leave out or add any number of flavors! A true favorite, especially when trying to eat healthy.
It always takes a bit longer then the recipe states, but still quick and easy. "
Reviewed Steak au Poivre
"It was simple and delicious. My husband is typically a diehard grill guy when it comes to steak. But with freezing rain he finally let me cook a steak indoors.
The steak was GREAT! The next time I made it I lightly coated the steaks with dijon mustard. It helped the pepper stick and added a great level of flavor.
This is definitely going into our dinner rotation."