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kim_12568350

Highland, Illinois

Member since Jan 2010

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Reviewed Smoked Turkey

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this turkey for Thanksgiving on my grill and it was fantastic! I followed the recipe as written. I had a lot of wood chips leftover. I think one bag of each would have been fine. My husband insists on gravy so I made the Alton Brown's standard gravy using the pan drippings and my oh my! What great gravy! It had heat from the jalapenos in th"

Reviewed Smoked Turkey

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this turkey for Thanksgiving on my grill and it was fantastic! I followed the recipe as written. I had a lot of wood chips leftover. I think one bag of each would have been fine. My husband insists on gravy so I made the Alton Brown's standard gravy using the pan drippings and my oh my! What great gravy! It had heat from the jalapenos in th"

Reviewed Italian Cream Cake (From Beth Lott's Mom

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for our Easter dinner and it was a big hit. The teens complained that they didn't like coconut and ended up taking two pieces! I did not use shortening, substituting butter instead, and I toasted the pecans as recommended in Emeril's carrot cake recipe. The recipe suggests combining the flour, baking soda and salt on a piece of parchm...

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