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Joined Date: Jan 18, 2010

My Activity

Reviewed Smoked Turkey

"I made this turkey for Thanksgiving on my grill and it was fantastic! I followed the recipe as written. I had a lot of wood chips leftover. I think one bag of each would have been fine. My husband insists on gravy so I made the Alton Brown's standard gravy using the pan drippings and my oh my! What great gravy! It had heat from the jalapenos in th"

Nov 30, 2012 on FoodNetwork.com

Reviewed Smoked Turkey

"I made this turkey for Thanksgiving on my grill and it was fantastic! I followed the recipe as written. I had a lot of wood chips leftover. I think one bag of each would have been fine. My husband insists on gravy so I made the Alton Brown's standard gravy using the pan drippings and my oh my! What great gravy! It had heat from the jalapenos in th"

Nov 30, 2012 on FoodNetwork.com

Reviewed Italian Cream Cake (From Beth Lott's Mom

"I made this for our Easter dinner and it was a big hit. The teens complained that they didn't like coconut and ended up taking two pieces! I did not use shortening, substituting butter instead, and I toasted the pecans as recommended in Emeril's carrot cake recipe. The recipe suggests combining the flour, baking soda and salt on a piece of parchme""

Apr 9, 2012 on FoodNetwork.com

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