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Reviewed Roasted Balsamic Onions

Aug 2, 2012 in Food Network Community Toolbox on

I made this side dish and LOVED IT! After cooking for 45 minutes, the onions were still a little too crispy for my husband, so I'll just cook them longer next time. We like to have onions baked in butter, garlic, salt, pepper, but it is nice to have a healthier alternative. "

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