"Unlike others, I didn't find it was too runny. If it were used as frosting instead of icing which is a thinner consistency for pouring onto cakes, etc. I would think it were too thin. As icing, it is perfection!"

"LOVE this recipe...no it's not super creamy but it's creamy enough and takes away a bunch of work making a roux so you can even do this on a work night. Green beans and a salad to round it out....perfection! It's a great dish! We add keilbasa to ours. Make this a few times over the fall and winter."

"Yep...this recipe is great! I have made it many times. Like others, I find that full strength on the powder mixes is too salty. I mix them together, as the recipe indicates and then use half the mixture. I just put the other half away for the next time."