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kim2633

Monticello, Minnesota

Member since Jul 2006

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Reviewed Cream Cheese Glaze

Oct 14, 2012 in on Food.com

Unlike others, I didn't find it was too runny. If it were used as frosting instead of icing which is a thinner consistency for pouring onto cakes, etc. I would think it were too thin. As icing, it is perfection!"

Reviewed The Ultimate Lady's Cheesy Mac and Cheese

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this recipe...no it's not super creamy but it's creamy enough and takes away a bunch of work making a roux so you can even do this on a work night. Green beans and a salad to round it out....perfection! It's a great dish! We add keilbasa to ours. Make this a few times over the fall and winter."

Reviewed To Die for Crock Pot Roast

Oct 9, 2011 in on Food.com

Yep...this recipe is great! I have made it many times. Like others, I find that full strength on the powder mixes is too salty. I mix them together, as the recipe indicates and then use half the mixture. I just put the other half away for the next time."

Saved Recipe To Die for Crock Pot Roast by yooper

Oct 8, 2011 on Food.com

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