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Reviewed Pulled Pork (Crock Pot)

Feb 11, 2013 in on

I only had 2lbs of pork roast in my freezer but used the whole can of ginger ale. Didn't have any onions so I just added some minced onion instead. I used Sticky Fingers Carolina Sweet BBQ sauce. Husband said this was as good as any sandwich from a restaurant."

Reviewed Marinated Chicken Breasts

May 10, 2012 in Food Network Community Toolbox on

Maybe I did something wrong but the cider vinegar, which I usually love, was pretty strong. It was decent and easy but not something I'd try again. "

Reviewed Bacon Wrapped Shrimp and Scallops

Jan 25, 2011 in Food Network Community Toolbox on

I used small shrimp, cut my bacon into thirds and everything was finished at the same time. I did use the spicy Montreal Steak Seasoning with was super hot with the crushed red pepper. Substituted lemon juice. Loved the sesame oil flavor on this.

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