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New York, New York

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Reviewed Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle

Jan 4, 2011 in Food Network Community Toolbox on

This was absolutely delicious! I live in an apt and can't bbq but I browned the meat in a pan then put it into a 425 degree oven until just pink.
If you do all of the marinade and bbq sauce work a day or 2 before the recipe doesn't seem as such monumental task.

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