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Reviewed Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle
"This was absolutely delicious! I live in an apt and can't bbq but I browned the meat in a pan then put it into a 425 degree oven until just pink.
If you do all of the marinade and bbq sauce work a day or 2 before the recipe doesn't seem as such monumental task.
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