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Reviewed Rice and Beans, Spanish Style
Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I make this dish every few weeks because it stores well and makes a great leftover lunch! I recommended washing and chopping everything before you start cooking. How convenient that Rachael's kale is per-washed :).
I typically skip roasting the red pepper because of the labor and mess involved. I just chop it up and include it with the...”