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Austin, Texas

Member since Sep 2007

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Reviewed Ultimate Grilled Cheese

Oct 8, 2012 in Food Network Community Toolbox on

I made this recipe two times. Once as directed, the 2nd - less salt, on a croissant with a local grocer Jalapeno Bacon. Ding Ding Ding...that was the ticket. I served at a ladies back to school lunch and they all went nuts over this refined grilled cheese. The buttery croissant with spicy bacon on melted cheese and the spread - magnificant!"

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