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West Chester, Pennsylvania

Member since Apr 2010

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Reviewed Marinated Chicken Breasts

Jan 25, 2012 in Food Network Community Toolbox on

This was AWESOME! I used dijon for the mustard and both rosemary and thyme in the marinade. I also sprinkled some chopped up cilantro and scallions on the top of the breasts before putting it in the oven -- I really think the cilantro gave it a pop! Try it! ""

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