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kikitheboss

Member since Jan 2011

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Reviewed Eggplant Casserole

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this, I felt it needed to be cooked slightly longer than directed. The second time around, I got better results by sauteeing the vegetables for 4 or 5 extra minutes and baking the casserole for an extra 2 or 3 minutes. Also, I added an additional 1/2 cup parmesan, an additional 1/3 cup bread crumbs and an additional 1/4 cup 2%...

Reviewed Eggplant Casserole

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this, I felt it needed to be cooked slightly longer than directed. The second time around, I got better results by sauteeing the vegetables for 4 or 5 extra minutes and baking the casserole for an extra 2 or 3 minutes. Also, I added an additional 1/2 cup parmesan, an additional 1/3 cup bread crumbs and an additional 1/4 cup 2%...

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