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Norwalk, Connecticut

Member since Apr 2006

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Reviewed Roast Pork Loin with Applesauce

Jan 31, 2011 in Food Network Community Toolbox on

YUMMY!! i didn't ave any celery or thyme, so i added a parsnip, shallot, some rosemary and parsley. I also added some more wine and chix stock to the pan half way thru cooking time as the veggies were drying up.

will be adding to the regular lineup!

Reviewed Buttermilk Mashed Potatoes

Jan 31, 2011 in Food Network Community Toolbox on

these were very tasty indeed. made them for a weeknight dinner (scaled the recipe back some) and busted out the food mill. i was reminded why i never use the damn food mill...that thing is a pain in the ass!! i can't imagine using it on thanksgiving - while 100 other things are being finished and 25 starving people are staring at you!


Reviewed Flour's Famous Banana Bread

Jan 26, 2011 in Food Network Community Toolbox on

FAB!! from the batter (yes, i know i tasted raw batter), to the heavenly smell looming from the oven to the very first bite!

i followed the recipe 'almost' exactly: i made in 4 mini loaf pans (no matter what, when i make breads like these, the center always takes forever to cook in a regular loaf pan - causing the outside to become...

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