"This is a great basic springboard for a delish salad, but try it with other fruit like ripe sweet strawberries or pineapple chunks and substitute red wine vinegar and a little sugar or splenda for the honey and lemon."

" Love this recipe but in an effort to be just a little bit different it's also tasty in a deconstructed form of prepping the asparagus, then laying in a single layer in a cooking spray coated casserole dish. Pour the the same sauce mixture over and roast in the oven as directed. While the asparagus is cooking, cook 6 to 8 slices of bacon til cri"

"This has been a favorite of our family since we saw it broadcast on Michael's show when it was prime on the youthful Food Network lo these many years ago. In fact, my hubby is in the kitchen right now prepping this recipe for our dinner. I went online just to double check that we had everything for the dish and had to laugh at the last comment b"

"This recipe is sooooo good, but a little trick to add some "healthy" texture is to toast and fine chop some walnuts and add to the cheese mixture when assembling. They add a little oooomph and those all important omega's we need....makes that snack good and good for you, too! We love us some TY in Beaufort, SC! "

"Like Trisha, all of us good Southern girls have made and eaten our share of these delish sausage balls, the standard for nibbling at get togethers. I make mine with the same recipe as done on the show but with smaller balls...more balls to eat, less guilt, and crunchier. Serve them with assorted mustards or sweet chili sauce, yum. I tried to co"

"Trisha, your chicken and dumplings recipe is so good and easy. I make it your way but put a little SC into the mix with the addition of onion, fresh garlic, celery, and carrots plus spinach chiffonades and a splash of cream to finish with richness. The lazy girl way is to buy a precooked deli chicken, canned stock, and slice up bought wonton wra"

"Trisha, we love the show and have enjoyed this chicken recipe since you first published it. Takes us back to the days when our Daddy's were the grilling guys in our lives, with a taste of real Southern BBQ that brings back sweet memories. This recipe is the real deal, y'all, worth every minute of prep and made with love. Enjoy! PS.....make ple"

"These are good and a fast recipe for unexpected company. However, living at the beach in SC we have been making the same thing with fresh local shrimp. Use large shrimp and peel, place on a baking sheet with an olive oil drizzle and a sprinkle of Old Bay, and bake at 425 til opaque and pink. Remove and follow the above recipe or go buffalo styl""