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Reviewed Brown Sugar Chewies

Mar 21, 2012 in Food Network Community Toolbox on

I made these last night, very good. I doubled the recipe for a larger pan (not sure of the measurements but think of a traditional brownie pan, rectangular...) I didn't have pecans; they were still good. I would like to stress that the raw batter is to die for! Haha! They don't taste good right out of the oven for some reason, but the next mornin...

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