"i just had to make this dish the moment i finished the episode, and finally got to do it last night for a group of friends. everyone LOVED it. the sauce was rich and deep and ridiculously flavorful, and the meat was meltingly tender. the risotto was awesome too, perfectly creamy and cheesey. and good lord, the marrow...!

i ended up having to cook the osso buco for a bit longer (probably an individual oven thing), and had to use a bit more chicken stock, as it was still a bit too toothsome, but this recipe was just awesome, and i will definitely make it again. in fact, i can't wait to make it again.

anne burrell RULES.