"I saw this on Triple D and it looked delicious.

I made the bisque according to the recipe, but there was a really strange earthy/chemical aftertaste that I couldn't figure out. It was my first time using San Marzano tomatoes so I'm not sure if that was what it was, but I ended up sauteing a couple of stalks of celery and some carrots, then pureei"

"I gave this recipe 5 stars because it was so delicious, and so easy to make. I served it with penne because my kids wanted pasta, but I'd probably serve it with potatoes next time.

I will agree with other reviewers who cautioned against using so much salt. I only salted my flour, and between that, the bacon I used in place of prosciutto and the c"

"I made this following the recipe, I think the mixer overworked the meat because they weren't tender, and the sauce was a little too thin. I'll probably crumb the bread before mixing it with the milk and then mix it by hand next time, and use less stock. ""