All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 24, 2009
"I saw this on Triple D and it looked delicious.
I made the bisque according to the recipe, but there was a really strange earthy/chemical aftertaste that I couldn't figure out. It was my first time using San Marzano tomatoes so I'm not sure if that was what it was, but I ended up sauteing a couple of stalks of celery and some carrots, then pureei"
Reviewed Chicken Marsala
"I gave this recipe 5 stars because it was so delicious, and so easy to make. I served it with penne because my kids wanted pasta, but I'd probably serve it with potatoes next time.
I will agree with other reviewers who cautioned against using so much salt. I only salted my flour, and between that, the bacon I used in place of prosciutto and the c"
Reviewed Swedish Meatballs
"I made this following the recipe, I think the mixer overworked the meat because they weren't tender, and the sauce was a little too thin. I'll probably crumb the bread before mixing it with the milk and then mix it by hand next time, and use less stock. ""