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Reviewed Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad

Sep 28, 2012 in Food Network Community Toolbox on

I only made the bbq sauce and found it to have too much of a vinegar taste. I tried to salvage it by adding other products and thank goodness it was only used as an additive in with other ingredients in what I was making. I will not use this part of the recipe again."

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