"This is the best and most successful meatloaf I have ever made. I doubled the glaze the second time because my family wanted to use it as a condiment for the meatloaf. Also makes great sandwiches with the leftovers. This was a huge hit!! Thanks. "

"I am a baker and this is the best pie crust recipe I have ever used. My husband raved and raved about the flaky, tasty crust. I used another Food Network Recipe for the filling. I have made many of Ina Garten's recipe- This one was really a HIT!!!!!! Thank you. I love your show.

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"This was the best ever!!! I too went for a two and half hour cook time- incredibly tender and delicious. I made homemade bread for dunking and the gravy was too good to describe-could be a meal by itself. Got rave reveiws-this is a keeper. Thanks again-my dinner was a hit!"

"I would really like to try this recipe. I do not have a 4 quart cast iron dutch oven. Any suggestions? Thank you in advance to anyone who responds."

"To Melodie:Slowly add 1/2 cup of the hot milk mixture to the yolks and whisk until smooth. Add the beaten yolk mixture to the remaining hot milk mixture and bring to a simmer over medium-low heat.
This absolutely hit the spot for my family. I have made this 5 times and each time it was a hit! Thanks Emeril"

"To crfenion: If you watched the video, Paula added 2 sticks of butter not three. She even said 2 sticks of butter.
We are an apple pie family and this recipe hit the spot with the 3 men in my family. My sons and husband love anything apple. You did it again Paula!!! Thanks-soooo much easier than an apple pie!!"

"Another big hit recipe from Sandra Lee!! I used Montreal Steak seasoning to season the roast. Absolutely delicious. I spent the evening giving out the recipe. Thank you!

"Super big hit!! I used Montreal Steak seasoning to season the roast. Absolutely delicious. I spent the evening giving out the recipe. Thank you!