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Reviewed Oysters Rockefeller
"Wonderful, decadent recipe! I made a few changes - used parsley in place of the chervil, Ouzo in place of Pernod (it's what I had on hand) and added an extra tablespoon of butter. I also added two pieces of bacon, cooked & chopped fine, but it would be just as good without. These turned out so well, they were a huge hit at a dinner party, even with people who had never eaten oysters. Mignonette sauce is unnecessary, in my opinion. Will make again and again!
Reviewed Oysters Rockefeller
"Wonderful, decadent recipe! I made a few changes - used parsley in place of the chervil, Ouzo in place of Pernod (it's what I had on hand) and added an extra tablespoon of butter. I also added two pieces of bacon, cooked & chopped fine, but it would be just as good without. These turned out so well, they were a huge hit at a dinner party, even with people who had never eaten oysters. Mignonette sauce is unnecessary, in my opinion. Will make again and again!
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