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Joined Date: May 12, 2005
"I have been making this for a few years now for Thanksgiving and other occasions. EVERYONE loves it. I get requests constantly. So good. I replace the the heavy cream w/ 1/2 & 1/2 and add more hot sauce and fresh nutmeg only. Awesome! ps. I have never made it with relish. Option for a scoop of sour cream and sprinkle of chives.""