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Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Dec 17, 2012 in Food Network Community Toolbox on

This meatloaf is so tasty!! We weren't crazy about meatloaf until I started making this. Now I make it all the time. I did make a few changes. I added honey to the glaze and I puree veg. (helps with picky eaters). I think either oven temp or time are wrong. I went with 375 for about an hour. "

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