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Reviewed Pumpkin Pie

Nov 21, 2012 in Food Network Community Toolbox on

Great recipe! I used my own roasted pumpkin puree that I make every year and put in a few more spices (a bit of extra cinnamon, same amount of ginger.. but I also used clove and nutmeg to the recipe). Was great!! I used t 9 inch deep dish crust though and one batch of filling made enough for two pies for me. A must try"

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