"I encountered a few problems while making this recipe. I had a 2 1/2 pound piece of beef so I wasn't sure how long to cook it. I started checking it at about half the time the recipe called for and it wasn't tender. I ended up cooking it almost 4 hours and it did get tender but was very dry. The gravy was good and the beef was flavorful but sin"

"My husband and I made the mistake of not reading the reviews before we made this. 1 1/2 hours is DEFINITELY NOT enough time to get the ribs tender. They were terrible, tough, and chewy. The next day we put the leftovers back in the oven for another 2 or 2 1/2 hours and they were better, but not worth ever making this recipe again! "

"This was great! I added a jalapeno and yellow squash (because I needed to use it). I also used fajita seasoning. It was so flavorful and the best rice I have ever made."

"This was great! The chicken fell off the bone and the sauce was very flavorful."

"This was very good. I was surprised that potatoes work so well in a salad. I would definitely make more dressing though; it wasn't quite enough for my family..."

"This was delicious and very affordable. I used bone-in, skin-on chicken thighs (because they were on sale) and baked them on 375 for about 45 minutes. It was amazing!"