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Joined Date: Nov 25, 2006
Birthday: Jan 14
Reviewed Roast Beef with Gravy
"I encountered a few problems while making this recipe. I had a 2 1/2 pound piece of beef so I wasn't sure how long to cook it. I started checking it at about half the time the recipe called for and it wasn't tender. I ended up cooking it almost 4 hours and it did get tender but was very dry. The gravy was good and the beef was flavorful but sin"
Reviewed The Ultimate Barbecued Ribs
"My husband and I made the mistake of not reading the reviews before we made this. 1 1/2 hours is DEFINITELY NOT enough time to get the ribs tender. They were terrible, tough, and chewy. The next day we put the leftovers back in the oven for another 2 or 2 1/2 hours and they were better, but not worth ever making this recipe again! "
Reviewed Arroz con Pollo
"This was great! I added a jalapeno and yellow squash (because I needed to use it). I also used fajita seasoning. It was so flavorful and the best rice I have ever made."
Reviewed Chicken Cacciatore
"This was great! The chicken fell off the bone and the sauce was very flavorful."
Reviewed Warm Steak and Potato Salad
"This was very good. I was surprised that potatoes work so well in a salad. I would definitely make more dressing though; it wasn't quite enough for my family..."
Reviewed Orange-Balsamic Glazed Chicken
"This was delicious and very affordable. I used bone-in, skin-on chicken thighs (because they were on sale) and baked them on 375 for about 45 minutes. It was amazing!"