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kidcookmaster

Member since Aug 2012

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Reviewed Parmigiano and Herb Chicken Breast Tenders

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! If you want to try a HEALTHIER VERSION, try using 1/2 cup Parmigiano. Final tip is to BAKE INSTEAD OF FRY. This is much healthier, and tastes just as amazing! Basically, Take a baking pan, cover it with foil and spray it with cooking spray. After the flour, egg, and breading process, put DIRECTLY ON the baking pan. 400 degrees for 30 - "

Reviewed Ring of Fire Grilled Chicken

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!!! I was skeptical about the cocoa powder but truly brought the rub together! I am Indian and i love a spicy rub. This wasn't too spicy but VERY strong and very rich! This is probably the best recipie for chicken that i have tried (i have tried many! I know this sounds wierd but go generous with the cocoa powder, I accidently put twice the"

Reviewed Ring of Fire Grilled Chicken

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!!! I was skeptical about the cocoa powder but truly brought the rub together! I am Indian and i love a spicy rub. This wasn't too spicy but VERY strong and very rich! This is probably the best recipie for chicken that i have tried (i have tried many)! I know this sounds wierd but go generous with the cocoa powder, I accidently put twice th"

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