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Reviewed Carrot Cake

Jun 19, 2011 in Food Network Community Toolbox on

Very nice, very simple. Yes, the batter might seem dry at first because the carrots will add so much moisture. If it's dry, try adding a little more carrot or grating it finer, and definitely use an electric mixer for this one. I made mini cupcakes & will bake them at 350° next time. This is my new go-to recipe for carrot cake!"

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